One trusty indication that the spring semester's end is approaching is when Wismer gets strawberries! The line for these ruby gems seem to get longer than the lines at any other station and they go fast. The hot commodity is delicious on its own, but today I bring you a refreshing recipe option to incorporate them into your meal. Plant based and made with whole ingredients, this strawberry and cucumber salad is healthy and environmentally sustainable. You can also make this recipe more filling and protein-packed by serving it over quinoa. I hope you enjoy!
http://www.skinnytaste.com/strawberry-cucumber-salad/
Please feel free to share your own Wismer creations and provide feedback or your thoughts by commenting on this post or contacting realfoodgreenfellows@gmail.com.
Thank you!
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