You may have noticed that Wismer has begun labeling the fruit, such as the apples and bananas, that are in the crates on the fruit shelf. If you read closely, some of the types of apples are identified as being local. This is good news for us students who wish to make more environmentally sustainable food choices! Today's recipe stars the local apples provided in the dining hall and is a fun and healthy treat to go with any lunch. It can even be made in your dorm room with a local apple that you bring back from Wismer! Not only is the main ingredient local, all of the ingredients are plant-based, adding another level of sustainability to the recipe. I hope you enjoy getting creative in making these apple pizzas and find them delicious as well!
Picture: http://rachelschultz.com/2014/04/09/apple-cookies/
Please feel free to provide feedback or your thoughts by commenting on this post or contacting
realfoodgreenfellows@gmail.com. Thank you!
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